Today was my bread baking class. It was held at a food cooperative, community based venture. The baker was called Tom Baker, I kid you not and no he was not Dr Who. There were 8 of us, including one man, and it was full on all day. We made a round loaf, wholemeal rolls, a fougasse, ciabatta rolls and brioche dough. As well as pizzas for our lunch.
I found out some new tricks and one of the reasons that my bread is not always so good. Well worth it. Had a lot of laughs and one lady kindly drove me back to my hotel afterwards, which was very nice of her.